AN017: Calibration Routine for Picarro Water Isotope Analyzers

AN018: Automated Measurement of δ13C for Identifying and Classifying Edible Oils

AN019: Automated Measurement of δ¹⁸O and δD in Briny (Salty) Samples

AN020: Exceptional Reproducibility from a Picarro Isotopic Water Analyzer

AN021: No Compromise High Throughput δ18O and δD Measurements

AN022: Combustion Module-CRDS for δ13C analysis of imported honey and detection of adulteration

AN026: Fast, Easy δ13C from Carbonates Using Picarro’s Liaison™ System Coupled to an AutoMate Prep Device.

AN027: Measuring δ¹⁸O and δD of Commercial Apples to Verify Region of Origin

AN028: Easy-to-Use Combustion Module-CRDS System for Rapid Verification of Delta 13C Ratios in Beef Labeled Grass-Fed

AN029: Geographical Analysis of Olive Oil Samples Originating from Eight Countries Using Picarro’s Novel Simultaneous 13 C + D CM-CRDS Isotope Analyzer

AN030: Induction Module CRDS analysis of water isotope fractionation along a Pinus spp. branch and leaf

AN031: Induction Module-CRDS analysis of water isotopes in cheese I: Water in cheese retains its environmental isotopic signature

AN032: Induction Module - CRDS analysis of water isotopes in cheese II:

Rapid method to discriminate cheese sources

AN035: Airborne Molecular Contamination Cleanroom Monitoring

AN036: Water Stable Isotope Technique to Determine Evapotranspiration Partitioning