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A Comparison of IRMS and CRDS for the Detection of Economic Adulteration of Lemon Juice and Honey

Literature Reference
Poster
Authors

Madhavii Mantha, John R Urban and Kevin M. Kubachka

Abstract

In the last several years, economically motivated adulteration (EMA) of foods has received increased attention. Two popular targets are lemon juice and honey For both of these types of adulteration analyses, the FCC is evaluating the use of Cavity Ring Down Spectroscopy (CRDS) to establish its suitability in comparison to the well established technique Isotope Ratio Mass Spectrometry IRMS)