Food & Beverage
Food and beverage analysis refers to the screening of edible goods to ensure they meet desired provenance, authenticity, or safety requirements. This analysis may be used to identify or verify a variety of factors, such as ingredient origin or the presence of unwanted chemicals. For example, isotopic analysis (e.g. δ13C, δ17O, or δ18O) can be used to discern a beverage’s water source or the origin of its sweetener (e.g. corn syrup versus sugar). Other testing can quantify potentially toxic levels of substances, such as hydrogen peroxide (H2O2), which is sometimes used as a food-bleaching agent. Monitoring typically takes place via in-lab spectroscopic testing.
Analyzers
Product | Model | Measurements |
---|---|---|
G2121-i Isotope and Gas Concentration Analyzer
|
G2121-i | |
G2131-i Isotope and Gas Concentration Analyzer
|
G2131-i | |
G2201-i Isotopic Analyzer
|
G2201-i | |
L2130-i Isotope and Gas Concentration AnalyzerHigh-precision triple oxygen isotope research in water is finally simple and affordable. |
L2130-i |
Peripherals
Product | Model | Measurements |
---|---|---|
Combustion Module
|
A0201 |