Molecular Tracking: New Analytical Technology Secures Food Supply Chain

Molecular tracking is the only way to confirm the geographical origin of raw materials, ingredients, fruit, and vegetables. That’s crucial for Country of Origin Labeling and the Food Safety Modernization Act. Picarro has developed a new technology based on Cavity Ring-Down Spectroscopy which tells you what barcodes and RFID don’t - where the actual contents of a shipment came from. Not where the container says they came from. It’s a 10 minute test that costs 50 cents per sample. We can also tell you where synthetic products were made – or whether natural products are labeled correctly. Materials can be tested at any point along the chain — growers, distributers, processers, even customs and excise. The authenticity of your raw materials and processed foods can be truly verified. It can protect your brands and save you money.

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Thursday, August 11th, 2011 - 7:00am Pacific Time (14:00 UTC)

Tuesday, August 16th, 2011 - 2:00pm Pacific Time (21:00 UTC)

Wednesday, August 17th, 2011 - 8:00am Pacific Time (15:00 UTC)

Thursday, August 18th, 2011 - 1:00pm Pacific Time (20:00 UTC)

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Food Traceability and Security

Meet the Team:

Iain Green Photo

Iain Green, Ph.D.

igreen@picarro.com
Director, Business Development

Iain has over 20 years experience working with food and pharmaceutical companies, academic and government institutions on a variety of topics.

Nabil Saad Photo

Nabil Saad, Ph.D.

nsaad@picarro.com
Senior Scientist

Nabil is a recognized authority in the field of light stable isotope instrumentation and applications.

Robert Panetta Photo

Robert Panetta, Ph.D.

rpanetta@picarro.com
Applications Scientist, Europe

Robert is a published scientist in stable isotope analysis including ingredient authentication methods.